Ireland
Cutting-edge seaweed processing
Welcome to our processing facility in Mulroy Bay, Ireland – where freshly harvested seaweed is transformed into high-quality, food-grade ingredients. Developed and tailored specifically to our needs, this state-of-the-art facility makes us a front-runner in the European seaweed processing industry.
We use the facility to process our own seaweed, and we’re proud to offer processing services to partners across the seaweed sector. From drying to chopping to packaging, we’ve spent years refining our process to ensure consistent quality, whatever the species.
Whether you’re growing seaweed at scale or just getting started, we’re here to help you take your seaweed further.
Our services
Got seaweed? let's process It.
Whether you’re already farming seaweed or just getting started, we’re here to help you take the next step. Want to scale up your operations or explore new processing options? Looking for a reliable way to turn your harvest into high-quality, food-grade products? You’re in the right place.
At our facility in Mulroy Bay, we offer a flexible range of processing services tailored to your needs – whether you’re working with fresh, preserved, or stabilised seaweed. We work with partners across Europe and with all key seaweed species.
- Drying
- Chopping
- Blending
- ... and more, depending on your needs.
What we offer:
- Organic-certified, food-grade facility
- Cold room storage
- Capacity for 300–600 kg/hour of wet seaweed (species-dependent)
- Experience with fresh seaweeds – various species
- A collaborative, solutions-first approach
Whether it’s your first batch or your hundredth, we’re ready to help bring your seaweed ambitions to life.
Meet our processing team
Lorraine Gallagher
Our seaweed queen
With 12+ years in seaweed, Lorraine is the go-to person for just about everything. She oversees both our farm and facility operations, ensures top-notch quality, and is the first point of contact for our partners. Ask her anything – chances are, she already has the answer.
Kieran Jones
Makes it happen
Hands-on with seaweed since 2017, Kieran is the one turning plans into action. He handles project planning, schedules the processing line, captures data, and keeps a sharp eye on everything flowing through the system. Basically: if it’s moving, he’s managing it.
Malcolm McIlwaine
Keeps it running
Malcolm brings his background in engineering and experience in the aquaculture world to keep our processing line ticking. From day-to-day maintenance to jumping in when things need fixing, he’s the calm in the (seaweed) storm.